Our Bowls

Every bowl begins with a base of whole grains, layered with proteins, roasted vegetables, house sauces, and fresh garnishes.

All Vegetarian Vegan Protein

Vegetarian

Crispy falafel, creamy hummus, pickled turnips, cucumber, tomato, fresh parsley, tahini drizzle over warm quinoa.

₪52

Popular

Grilled chicken shawarma, pearl couscous, roasted eggplant, pickled onion, mint yogurt, and lemon zest.

₪58

Vegan

Roasted sweet potato, massaged kale, avocado, spiced chickpeas, citrus segments, and herb vinaigrette over brown rice.

₪48

Vegan

Freekeh, roasted cauliflower, marinated beets, pumpkin seeds, za'atar oil, and a mountain of fresh herbs.

₪46

Protein

Grilled halloumi, bulgur wheat, roasted peppers, olives, arugula, and generous lemon-tahini dressing.

₪54

Seasonal

Chef's daily selection from Carmel Market — rotating grains, vegetables, and sauces based on what's freshest.

₪50

Build Your Base

Customize any bowl with alternative grains, extra protein, or additional toppings.

🌾

Quinoa, freekeh, pearl couscous, brown rice, bulgur

🫒

Falafel, shawarma chicken, halloumi, spiced chickpeas, hard-boiled egg

🥒

Pickled vegetables, olives, avocado, roasted peppers, fresh herbs

🍋

Tahini, lemon-herb vinaigrette, mint yogurt, harissa, garlic toum

Planning a team lunch or event? We prepare large-format bowl spreads for offices and gatherings across Tel Aviv.

Request Catering